Velvet Brunch Vibes
14% ABVModernSummerBrunchShakenCoffeeCitrusSweetCreamyNutty
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The Velvet Brunch Vibes cocktail is a luxurious mix of Oroma Espresso and creamy coconut with nutty and citrus notes. It's a perfect blend to uplift your brunch experience with its layered flavors and refreshing vibe.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the Highball glass by filling it with ice water while preparing the ingredients.
- 2.Add 100ml of Oroma Espresso to a cocktail shaker.
- 3.Pour in 30ml of coconut cream for a luscious sweetness.
- 4.Add 15ml of hazelnut syrup for a nutty aroma.
- 5.Introduce 10ml of vanilla extract to layer flavors.
- 6.Add 20ml of fresh-squeezed orange juice for a citrusy zing.
- 7.Fill the shaker with ice and shake vigorously for 15 seconds until well-mixed and chilled.
- 8.Discard the ice water from the Highball glass.
- 9.Strain the mixture into the Highball glass over fresh ice.
- 10.Garnish with a sprig of fresh mint and a twist of orange peel to capture a vibrant, summery brunch vibe.
- 11.Serve immediately with a sip stirrer for a charming brunch indulgence.
Serving Suggestions
This cocktail is best enjoyed outdoors during a sunny brunch, complementing dishes such as croissants or an eggs benedict. Sip it slowly to enjoy the blend of flavors while the mint and orange peel add a refreshing aroma.