Velvet Canvas Martini
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The Velvet Canvas Martini delivers a luscious fusion of silky Irish cream liqueur, rich hazelnut, and robust espresso atop a base of Oroma Carajillo. This cocktail balances smoothness with warming autumnal notes for a truly sophisticated experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the martini glass by filling it with ice water, let sit.
- 2.Pour 100ml of Oroma Carajillo directly from the can into a cocktail shaker.
- 3.Add 20ml of Irish cream liqueur to the shaker for a creamy texture.
- 4.Add 15ml of hazelnut syrup to enhance the nutty, warm fall flavors.
- 5.Pour in 10ml of fresh espresso to deepen the coffee profile.
- 6.Add a generous handful of ice cubes to the shaker.
- 7.Secure the shaker lid and shake vigorously until the mixture is well-chilled.
- 8.Dump the ice water from the martini glass and strain the cocktail mixture into it.
- 9.Serve immediately for a sophisticated brunch treat.
Serve the Velvet Canvas Martini freshly strained into a pre-chilled martini glass. Enhance its elegance with a garnish of chocolate shavings or a couple of coffee beans on the foam. Ideal for a refined brunch or after-dinner treat, perfect for those who enjoy indulgent, coffee-flavored drinks.

