Velvet Caradura
21% ABVModernWinterDigestifShakenCreamyDessert CocktailSweet
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The Velvet Caradura is a creamy and indulgent cocktail that brings together the smoothness of Oroma Carajillo with the lusciousness of Irish cream and dark chocolate liqueur. It's enhanced with a hint of vanilla syrup for added sweetness and complexity.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass in the freezer for about 5 minutes.
- 2.Pour 100ml of Oroma Carajillo directly into the shaker.
- 3.Add 20ml of vanilla syrup for a smooth sweetness.
- 4.Measure and pour 30ml of Irish cream liqueur to complement the velvety texture.
- 5.Introduce 10ml of dark chocolate liqueur to deepen the rich, luxurious notes.
- 6.Add a handful of ice cubes to the shaker, seal, and shake vigorously for 15 seconds.
- 7.Remove the coupe glass from the freezer and double strain the mixture into the chilled glass.
Serving Suggestions
Serve this cocktail in a chilled coupe glass to fully appreciate its velvety texture. Enjoy as a dessert drink or a luxurious treat during special occasions.