Velvet Curtsy
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The Velvet Curtsy is a luscious and sophisticated cocktail that combines the robust flavors of Oroma Carajillo with the creamy texture of heavy cream. Accented by amaretto for a hint of almond sweetness and slight elevation in alcohol, this drink offers a rich and indulgent experience, finished with an aromatic touch of freshly grated nutmeg.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for about 5 minutes.
- 2.Pour 100ml of Oroma Carajillo into a cocktail shaker filled with ice.
- 3.Add 25ml of heavy cream to the shaker.
- 4.Add 15ml of amaretto for a sweet almond flavor.
- 5.Add 10ml of simple syrup to enhance sweetness.
- 6.Shake the mixture vigorously until well chilled and creamy.
- 7.Strain the mixture into the chilled coupe glass.
- 8.Sprinkle a pinch of freshly grated nutmeg on top for aroma.
Serve the Velvet Curtsy after dinner as a dessert cocktail. Enjoy it slowly, allowing the creamy and nutty flavors to unfold with each sip. Its elegant presentation makes it perfect for special occasions or intimate gatherings.

