Velvet Dawn Buzz
11% ABVSignatureFallBrunchShakenCreamyCoffee-basedDessert Cocktail
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The 'Velvet Dawn Buzz' is a luscious and invigorating cocktail that blends the rich flavors of Oroma Espresso with smooth Irish cream liqueur and a hint of hazelnut. This creamy delight captivates with its harmonious blend of coffee and sweet nutty notes, perfect for those who enjoy indulgent drinks with a kick.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice water, then set aside.
- 2.Shake a 100ml can of Oroma Espresso and open it gently.
- 3.Fill a cocktail shaker with ice cubes.
- 4.Pour the full 100ml of Oroma Espresso into the shaker.
- 5.Add 30ml of Irish cream liqueur to the shaker.
- 6.Add 15ml of hazelnut syrup.
- 7.Pour in 30ml of half-and-half cream.
- 8.Securely close the shaker and shake vigorously until well chilled.
- 9.Strain the mixture into the chilled rocks glass without the ice.
- 10.Serve immediately to enjoy the creamy, invigorating essence of 'Velvet Dawn Buzz'.
Serving Suggestions
Serve the 'Velvet Dawn Buzz' in a chilled rocks glass to fully appreciate its creamy texture and rich flavors. Garnish with shaved chocolate or whole hazelnuts for an extra touch of elegance and to enhance the nutty notes of the drink.