Velvet Dusk Elixir
19% ABVModernAll YearDigestifShakenCoffeeLuxurious
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The Velvet Dusk Elixir is a luxurious digestif combining the deep, rich flavors of Oroma Espresso and coffee liqueur with a sweet nutty hint from hazelnut syrup and a warm vanilla finish.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a cocktail shaker with ice cubes.
- 2.Pour 100ml of Oroma Espresso (vodka included) into the shaker.
- 3.Add 20ml of coffee liqueur to enhance the rich coffee notes.
- 4.Include 15ml of hazelnut syrup for a sweet, nutty depth.
- 5.Pour in 10ml of vanilla extract for added sweetness and warmth.
- 6.Shake well until the mixture is fully chilled and integrated.
- 7.Strain the blend into a chilled highball glass filled with ice cubes.
- 8.Garnish with a whole vanilla bean, or for a whimsical touch, use a trio of chocolate-covered espresso beans skewered on a cocktail pick.
- 9.Serve immediately and savor as a luxurious and modern digestif.
Serving Suggestions
Serve this elegant cocktail in a chilled highball glass over ice cubes. Enjoy it after dinner as a digestif to complement a sophisticated evening.