Velvet Dusk Espresso
13% ABVModernSpringDigestifShakenCoffeeCreamyEveningDessert
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The Velvet Dusk Espresso is a silky, indulgent cocktail that features Oroma Espresso base, blended with heavy cream and a touch of vanilla syrup. It's a smooth and frothy delight, perfect for lovers of rich and aromatic coffee-liqueur blends.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 5 minutes.
- 2.In a cocktail shaker, add ice cubes to fill halfway.
- 3.Pour 100ml of Oroma Espresso base into the shaker.
- 4.Add 25ml of heavy cream to the shaker.
- 5.Add 10ml of vanilla syrup to the mix.
- 6.Shake the mixture vigorously for 15 seconds until well combined and frothy.
- 7.Strain the mixture into the chilled highball glass.
- 8.Garnish with freshly grated nutmeg over the top.
Serving Suggestions
Enjoy this drink as an after-dinner dessert cocktail, served in a chilled highball glass. Its creamy texture pairs beautifully with light desserts or as a luxurious end to an evening meal.