Velvet Eclipsix
13% ABVSignatureAll YearEveningShakenEspressoFruityCocktailRefreshingBitters
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The Velvet Eclipsix is a sophisticated blend that marries the rich, dark notes of Oroma Espresso with the vibrant tang of lemon and pomegranate. Enhanced by the subtle complexity of orange bitters, it offers a balance of sweet, sour, and bitter in a chilled, silky finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by filling it with ice water. Set aside.
- 2.In a shaker, add the 100ml Oroma Espresso can.
- 3.Squeeze the juice of half a fresh lemon into the shaker, approximately 20ml.
- 4.Add 15ml simple syrup for a touch of sweetness.
- 5.Incorporate 10ml of freshly made pomegranate juice for a rich, fruity undertone.
- 6.Pour in a dash (2-3 dashes) of orange bitters to deepen the flavor profile.
- 7.Add a generous handful of ice to the shaker to chill the mixture thoroughly.
- 8.Secure the shaker lid and shake vigorously for about 15 seconds to blend and chill the ingredients.
- 9.Empty the martini glass of ice water, ensuring it's nicely chilled.
- 10.Strain the mixture into the prepared martini glass, achieving a smooth, velvet-like finish.
Serving Suggestions
Enjoy the Velvet Eclipsix in a relaxed setting, ideally as a post-dinner treat or at sunset gatherings. Its rich yet refreshing profile pairs well with light desserts like lemon tart or chocolate truffles.