Velvet Edge
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The Velvet Edge is a beautifully balanced cocktail combining the rich complexity of Oroma Carajillo with the bitter hint of Campari and refreshing lemon juice. The subtle aromatic layer from a dash of orange bitters elevates this drink, complemented by a floating mint leaf garnish for an extra touch of freshness.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer while preparing the drink.
- 2.Pour 100ml of Oroma Carajillo into a mixing glass filled with ice cubes.
- 3.Add 20ml of Campari for a bitter complexity.
- 4.Measure and add 15ml of freshly squeezed lemon juice for a touch of spring freshness.
- 5.Add a dash (approx 2 drops) of orange bitters for an aromatic finish.
- 6.Stir gently for 20 seconds until well mixed and chilled.
- 7.Strain into the chilled coupe glass.
- 8.Gently release aromatic oils of a single mint leaf by lightly smacking it between your palms, then float it on the drink as an aromatic accent.
Serve in a chilled coupe glass to enhance the drink's vibrant flavors and aromas. Take a moment to enjoy the aromatic bouquet from the mint leaf before taking a sip, allowing the complex layers of flavor to unfold with each taste.

