Velvet Eldorado
19% ABVModernFallDigestifShakenSweetSpicedBourbonChocolate
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The Velvet Eldorado is a captivating cocktail that blends the smooth warmth of bourbon with the distinctive flavor of Oroma Carajillo. The added touch of maple syrup and chocolate bitters produces a luscious, velvety texture layered with sweet and spiced notes, perfect for an autumn evening.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass by filling it with ice water for a few minutes. Discard ice water and set aside.
- 2.Pour 100ml of Oroma Carajillo into a shaker with ice.
- 3.Add 20ml of bourbon to the shaker for a robust warmth.
- 4.Add 10ml of maple syrup for a hint of sweetness.
- 5.Add 2 dashes of chocolate bitters for depth and autumn spice.
- 6.Shake vigorously until well-chilled.
- 7.Strain into the prepared coupe glass, ensuring no ice remains.
- 8.Let it settle to reveal a velvet-like surface.
Serving Suggestions
Serve this cocktail in a chilled coupe glass. For an enhanced aromatic experience, garnish with an orange twist and a light dusting of freshly grated nutmeg. Enjoy as a refined dessert drink or as a luxurious finishing touch to a sophisticated meal.