Velvet Elixir Martini
0 likes
The Velvet Elixir Martini combines the smoothness of Irish Cream Liqueur with the unique flavor profile of Oroma Carajillo, enriched with a hint of vanilla for sweetness. This indulgent cocktail is finished with a dusting of dark chocolate and a coffee bean garnish, making it a luxurious choice for those who appreciate rich, creamy drinks.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a martini glass by placing it in the freezer for about 10 minutes or fill it with ice and set aside.
- 2.Take 100ml of the Oroma Carajillo base and pour it into a cocktail shaker.
- 3.Add 30ml of Irish Cream Liqueur into the shaker for a creamy texture.
- 4.Pour in 15ml of vanilla syrup to add a touch of sweetness.
- 5.Add a handful of ice to the shaker to chill the mixture effectively.
- 6.Shake vigorously for about 15 seconds until well-mixed and chilled.
- 7.Double strain the mixture into the chilled martini glass.
- 8.Top with a light dusting of grated dark chocolate to enhance the rich flavors and for an appealing presentation.
- 9.Garnish with a single coffee bean, gently floating on the surface to finish the Velvet Elixir Martini.
Serve the Velvet Elixir Martini in a chilled martini glass to enhance its creamy texture and vibrant flavors. Sip slowly to fully appreciate the combination of flavors, making it an ideal choice for a sophisticated after-dinner drink or a luxurious happy hour treat.

