Velvet Espresso 75
14% ABVClassicSpringPartyShakenCreamyCoffeeDessert
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The Velvet Espresso 75 is a luxurious blend of rich coffee flavors and smooth creaminess. This cocktail features a bold espresso base with hints of vanilla, topped with a silky layer of frothed milk for an elevated finish.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for about 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Add 100ml of Oroma Espresso from the can to the shaker.
- 4.Pour in 30ml of Irish Cream liqueur for creaminess.
- 5.Add 15ml of vanilla syrup to enhance sweetness.
- 6.Shake vigorously for 15-20 seconds to combine and chill.
- 7.Strain the mixture into the chilled highball glass.
- 8.Slowly top with 30ml of cold, frothed milk for a creamy finish.
- 9.Stir gently to integrate the frothy milk.
Serving Suggestions
Serve in a chilled highball glass for optimal refreshment. Best enjoyed as a relaxing after-dinner treat or as a sophisticated evening cocktail, allowing the espresso and cream layers to blend with each sip.