Velvet Espresso Ascendancy
18% ABVModernFallDigestifShakenEspresso CocktailCreamyNuttyDessert Drink
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The Velvet Espresso Ascendancy is a luxurious cocktail that combines the robust flavors of Oroma Espresso with a hint of nutty sweetness from hazelnut liqueur. Finished with a creamy texture, this velvety drink is the epitome of indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 15 minutes.
- 2.Shake 1 can (100ml) of Oroma Espresso base in a shaker with ice until frothy.
- 3.Add 30ml of hazelnut liqueur to the shaker for a nutty sweetness.
- 4.Add 20ml of heavy cream to the shaker to enhance the creamy texture.
- 5.Shake again vigorously until all ingredients are well combined and the mixture is velvety smooth.
- 6.Strain the mix into the chilled coupe glass, ensuring no ice enters.
- 7.Let the foam settle gently on the top, completing the luxurious feel.
Serving Suggestions
Serve in a chilled coupe glass to enhance the cool, creamy experience. Perfect for an after-dinner treat or a sophisticated brunch cocktail, this drink is best savored slowly to enjoy the complex blend of flavors.