Velvet Espresso Blizzard
17% ABVSignatureWinterPartyShakenCreamyEspressoDessert-cocktailVelvetySmooth
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The Velvet Espresso Blizzard is a creamy, velvety cocktail combining the rich notes of Oroma Espresso with a touch of Irish cream. Enhanced by the sweetness of vanilla syrup and the smoothness of heavy cream, this drink is both indulgent and refreshing, appealing to both coffee and cocktail enthusiasts.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice.
- 3.Add 100ml Oroma Espresso to the shaker.
- 4.Add 30ml Irish cream liqueur to the shaker.
- 5.Add 15ml vanilla syrup to the shaker.
- 6.Add 15ml heavy cream to the shaker.
- 7.Shake vigorously until the mixture is well-chilled and creamy.
- 8.Strain the mixture into the chilled highball glass filled with fresh ice.
Serving Suggestions
Serve this cocktail after dinner as a creamy dessert drink, perfect for winding down. Garnish with lightly crushed coffee beans or a sprinkle of grated dark chocolate for an added aromatic touch.