Velvet Espresso Chaser
18% ABVSignatureSpringPartyShakenCreamyDessertCoffeeRichIndulgent
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The Velvet Espresso Chaser is a luxurious cocktail that merges the robustness of espresso with the creaminess of chilled heavy cream and a touch of sweetness from vanilla syrup. The addition of coffee liqueur enhances its depth, creating a rich and indulgent experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice or placing it in the freezer for 5 minutes.
- 2.Pour 100ml of Oroma Espresso base from the can into a mixing tin with a spring lid.
- 3.Add 50ml of chilled heavy cream to the tin for that creamy texture.
- 4.Drizzle 10ml of vanilla syrup for a hint of sweetness.
- 5.Include 5ml of coffee liqueur to intensify the coffee notes.
- 6.Add ice cubes to the tin until halfway full.
- 7.Close the shaker tightly and shake vigorously for 15 seconds until well-chilled and frothy.
- 8.Remove the ice from the coupe glass if used for chilling.
- 9.Strain the mixture carefully into the chilled coupe glass, ensuring the velvety texture.
- 10.Serve immediately to retain the creamy foam top.
Serving Suggestions
Enjoy this cocktail as an after-dinner treat or pair it with a rich dessert. The Velvet Espresso Chaser is best served immediately to fully appreciate its creamy foam top and velvety texture.