Velvet Espresso Chill
14% ABVModernSpringBrunchShakenCoffeeRefreshingFloral
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The Velvet Espresso Chill is a sophisticated cocktail that combines the deep richness of espresso with the floral notes of elderflower liqueur. Enhanced by a splash of sparkling water and sweetened with vanilla bean syrup, it's a refreshing yet luxurious drink perfect for spring.
INGREDIENTS
Oroma Carajillo basefreshly brewed espressoelderflower liqueurvanilla bean syrupsparkling wateredible flowerlemon twist
INSTRUCTIONS
- 1.Fill a shaker halfway with ice.
- 2.Pour 100ml of Oroma Carajillo base into the shaker.
- 3.Add 30ml of freshly brewed espresso to the shaker for added intensity.
- 4.Drizzle in 15ml of elderflower liqueur to bring in a floral note perfect for spring.
- 5.Include a single teaspoon of vanilla bean syrup for a touch of sweetness.
- 6.Shake vigorously for 10-15 seconds until chilled.
- 7.Strain the mixture into a highball glass filled with fresh ice.
- 8.Top the drink with a splash of sparkling water to give it a refreshing finish.
- 9.Garnish with an edible flower and a lemon twist to capture the essence of spring.
Serving Suggestions
Serve chilled in a highball glass over ice, accentuated with an edible flower and lemon twist garnish. Ideal for a brunch or an elegant afternoon event.