Velvet Espresso Cool
12% ABVModernAll YearAperitifShakenCoffeeDessertCreamyEspressoVanilla
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The Velvet Espresso Cool is a decadent and creamy cocktail that combines the rich flavors of Oroma Espresso and the smoothness of heavy cream, enhanced by the sweetness of vanilla syrup. This silky drink is perfect for coffee lovers who appreciate a luxurious twist.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes.
- 2.Pour the contents of 1 can of Oroma Espresso, 100ml, into a cocktail shaker.
- 3.Add 30ml of heavy cream to the shaker.
- 4.Add 20ml of vanilla syrup.
- 5.Fill the shaker with ice.
- 6.Shake vigorously for 15 seconds.
- 7.Strain the mixture into the chilled coupe glass.
- 8.Top with a light dusting of dark cocoa powder.
Serving Suggestions
Serve the Velvet Espresso Cool in a chilled coupe glass, ideally enjoyed as an after-dinner treat or at a brunch gathering. The velvety texture and cocoa powder dusting make it a perfect pairing with desserts or on its own for a sophisticated coffee experience.