Velvet Espresso Cooler
14% ABVClassicWinterPartyShakenCreamyCoffeeDessertChilled
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The Velvet Espresso Cooler is a luxurious blend of Oroma Carajillo, heavy cream, and vanilla syrup, offering a rich and creamy coffee experience in a chilled glass. This cocktail brings together the warmth of espresso with a velvety texture that's perfect for a sophisticated dessert drink.
INGREDIENTS
INSTRUCTIONS
- 1.Start with chilling your highball glass by filling it with ice cubes while you prepare the drink.
- 2.In a cocktail shaker, add 100ml of 'Oroma Carajillo'.
- 3.Pour 30ml of heavy cream into the shaker for a creamy texture.
- 4.Add 10ml of vanilla syrup for a hint of sweetness.
- 5.Fill the shaker halfway with ice cubes and shake well until the mixture is well-blended and chilled.
- 6.Remove ice from the chilled highball glass.
- 7.Strain the shaken mixture into the glass.
- 8.Garnish with a dusting of cocoa powder on top to complement the espresso flavor.
- 9.Finish by placing a few coffee beans on top for an aromatic presentation.
Serving Suggestions
Best enjoyed as a dessert cocktail, savor the Velvet Espresso Cooler after a meal. Hold the glass in your hand to feel the chill and let the aroma of the coffee beans and cocoa entice your senses before taking a sip.