Velvet Espresso Crush
17% ABVClassicSummerEveningShakenEspresso MartiniDessert CocktailVelvety
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The Velvet Espresso Crush is a decadent and creamy cocktail that blends the rich flavors of espresso and chocolate with the smoothness of Baileys Irish Cream. Shaken to frothy perfection and topped with a dusting of cocoa, it's a luxurious treat for both coffee and cocktail lovers.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the Margarita glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso into the shaker.
- 4.Add 25ml of Baileys Irish Cream to the mix.
- 5.Drizzle 15ml of rich chocolate syrup over the ice.
- 6.Add 5ml of vanilla extract.
- 7.Shake vigorously for 15 seconds until the mixture is cold and frothy.
- 8.Strain the mixture into the chilled Margarita glass.
- 9.Top with a dusting of cocoa powder.
Serving Suggestions
Serve chilled in a pre-frozen glass to keep the drink refreshing. Perfect for after-dinner enjoyment or as a standalone dessert cocktail, ideally sipped slowly to savor the rich, blending flavors.