Velvet Espresso Express
12% ABVSignatureSpringAperitifShakenEspressoVelvetCitrusFoamBitters
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The Velvet Espresso Express is a sophisticated cocktail that melds the boldness of coffee with the refreshing zing of lemon. The egg white foam provides a velvety texture, while chocolate bitters add a touch of complexity.
INGREDIENTS
INSTRUCTIONS
- 1.Shake 1 can (100ml) Oroma Espresso base with 30ml fresh lemon juice in a shaker with ice until chilled.
- 2.Strain into a rocks glass over fresh ice.
- 3.Float 15ml egg white foam over the drink for a velvety texture.
- 4.Finish with a few drops of chocolate bitters on top of the foam.
- 5.Serve as an aperitif.
Serving Suggestions
Serve the Velvet Espresso Express as a sophisticated aperitif, perfect for awakening the palate before a meal. It's best enjoyed slowly to savor the combination of citrus, coffee, and chocolate notes.