Velvet Espresso Frost
18% ABVModernWinterAperitifShakenEspressoCreamyVanillaCinnamon
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The Velvet Espresso Frost is a luxurious cocktail that combines the robust espresso notes of Oroma base with creamy liqueur and sweet vanilla syrup. A dash of cinnamon adds a hint of spice, while whipped cream atop enhances its velvety texture.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Add 100ml Oroma Espresso base into the shaker.
- 3.Pour in 30ml cream liqueur.
- 4.Add 15ml vanilla syrup to the mix.
- 5.Add a single dash of cinnamon powder.
- 6.Shake well until the mixture is cold and frothy.
- 7.Strain the blend into a chilled rocks glass filled with a few ice cubes.
- 8.Top off with a touch of freshly whipped cream for added texture.
Serving Suggestions
Best enjoyed as an after-dinner treat or a rich brunch accompaniment. Savor slowly to appreciate the layered flavors and smooth, creamy finish.