Velvet Espresso Fusion
13% ABVModernAll YearAperitifShakenCreamyEspressoCoffeeNuttyCocktail
0 likes
The Velvet Espresso Fusion is an indulgent coffee cocktail that combines the rich, robust flavor of Oroma's espresso base with the smoothness of fresh cream and nutty hints of hazelnut syrup. The result is a creamy, frothy delight with a touch of chocolate aroma.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice and letting it sit for a few minutes.
- 2.Fill a shaker halfway with ice.
- 3.Add 100ml of Oroma Espresso base (our espresso martini and Carajillo blend in a can) into the shaker.
- 4.Pour in 30ml of fresh cream to the shaker for a smooth, creamy texture.
- 5.Add 10ml of hazelnut syrup to infuse the drink with nutty sweetness.
- 6.Shake vigorously until well chilled and the mixture is creamy and frothy.
- 7.Empty the ice from the highball glass and strain the mixture into it.
- 8.Top with a light dusting of cocoa powder for a hint of chocolate aroma.
- 9.Garnish with three coffee beans symbolizing health, wealth, and happiness.
Serving Suggestions
Serve the Velvet Espresso Fusion cold in a chilled highball glass. Sip slowly to enjoy the layered flavors of creamy espresso and hazelnut, accented by the cocoa's aromatic essence.