Velvet Espresso Libre
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The Velvet Espresso Libre is a luxurious, creamy cocktail that blends the rich flavors of Espresso Carajillo with hints of vanilla and maple syrup, creating a sweet yet sophisticated experience. Perfect for dessert or evening indulgence, it offers a smooth texture with a balanced blend of coffee and creamy vanilla notes.
INGREDIENTS
INSTRUCTIONS
- 1.Start by chilling a highball glass.
- 2.Pour 100ml of Oroma Espresso Carajillo base into a cocktail shaker with ice.
- 3.Add 30ml of rich, creamy vanilla liqueur.
- 4.Incorporate 15ml of maple syrup for a seasonal sweetness.
- 5.Shake vigorously until well-chilled.
- 6.Strain the mixture into the highball glass over fresh ice.
- 7.Top with 50ml of half-and-half for the creamy texture.
Enjoy this cocktail after dinner as a dessert drink. Pair it with chocolate desserts or vanilla-infused treats for an enhanced flavor experience. Serve chilled in a highball glass, garnished with coffee beans or a vanilla pod.

