Velvet Espresso Mule
17% ABVClassicFallBrunchShakenCreamyColdEspressoCoffee-flavoredSpicy
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The Velvet Espresso Mule cleverly combines the robust flavors of espresso with the spicy and refreshing notes of a mule. A creamy body is achieved by incorporating half-and-half, while ginger beer provides a surprising twist.
INGREDIENTS
INSTRUCTIONS
- 1.Begin by chilling a highball glass in the freezer for a frosty presentation.
- 2.Take the chilled glass and add 100ml of Oroma Carajillo directly from the can.
- 3.Add 50ml of rich coffee liqueur to intensify the espresso notes.
- 4.Pour 50ml of half-and-half cream into the glass to achieve a smooth and creamy texture.
- 5.Stir gently with a long spoon to combine the contents without losing the creaminess.
- 6.Fill the glass with large ice cubes, ensuring it is packed to the top for a refreshing cold serve.
- 7.Float 25ml of chilled ginger beer on top of the drink to infuse a spicy mule kick.
- 8.Garnish with a twisted orange peel to bring out autumnal aromas and complement the espresso notes.
Serving Suggestions
Serve this cocktail chilled and ideally in the late afternoon or early evening for a refreshing yet smooth caffeine kick. Enjoy it with or after dessert for an indulgent treat.