Velvet Espresso Punch
19% ABVModernSummerPartyShakenCoffeeCreamyAromaticDessert
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The Velvet Espresso Punch is an indulgent coffee-based cocktail that combines the rich flavors of Oroma Carajillo with coffee liqueur and creamy Irish cream. This cocktail offers an intense espresso punch complemented by a hint of vanilla sweetness, and it is finished with a splash of sparkling soda and a dusting of cocoa powder.
INGREDIENTS
Oroma Carajillocoffee liqueurIrish cream liqueurcold-brewed coffeevanilla syrupice cubessoda watercocoa powder
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 5 minutes.
- 2.Pour 100ml of Oroma Carajillo (espresso martini in a can) into a cocktail shaker.
- 3.Add 30ml of coffee liqueur into the shaker.
- 4.Measure 20ml of Irish cream liqueur and add to the shaker for a creamy texture.
- 5.Include 15ml of cold-brewed coffee for an intense espresso punch.
- 6.Add 10ml of vanilla syrup to introduce sweetness and flavor depth.
- 7.Fill the shaker with ice cubes.
- 8.Shake vigorously for about 15 seconds to ensure all ingredients are combined well and chilled.
- 9.Retrieve the chilled highball glass and strain the mix into it over fresh ice cubes.
- 10.Top the drink with a splash of chilled soda water, approximately 30ml.
- 11.Finish with a dusting of cocoa powder over the surface of the drink.
Serving Suggestions
To fully enjoy the Velvet Espresso Punch, serve it in a chilled highball glass over fresh ice. Sip slowly to savor the layered flavors of coffee and cream, letting the cocoa finish enhance the experience. Perfect for a sophisticated dessert pairing or an evening coffee treat.