Velvet Espresso Refresher
10% ABVSignatureSummerBrunchShakenEspressoRefreshing
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The Velvet Espresso Refresher blends the robust notes of Oroma Espresso with the sweetness of vanilla syrup and the light, hydrating feel of coconut water. Finished with a splash of sparkling water for effervescence, this cocktail is a cool, refreshing take on a classic espresso drink.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by filling it with ice, then set aside to cool.
- 2.In a shaker, add ice cubes to halfway.
- 3.Pour in 100ml of Oroma Espresso base, directly from the can.
- 4.Add 20ml of vanilla syrup for a smooth, sweet touch.
- 5.Pour 30ml of coconut water into the shaker for a refreshing summery vibe.
- 6.Shake the mixture vigorously until well chilled.
- 7.Empty the ice from the highball glass and strain the shaken blend into it.
- 8.Top with 50ml of sparkling water for effervescence, gently stirring with a bar spoon.
- 9.Serve immediately, enjoying its sweet summer burst at brunch.
Serving Suggestions
Serve this cocktail chilled in a highball glass, perfect for a lively brunch. The combination of coffee, vanilla, and coconut is both invigorating and smooth, making it an ideal choice for those who love a refreshing twist on their espresso.