Velvet Espresso Reposado
17% ABVClassicSpringDigestifShakenCreamyCoffeeReposadoDessert
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The Velvet Espresso Reposado combines the robust flavors of coffee with the smoothness of reposado tequila, complemented by the richness of heavy cream and a hint of vanilla. This creamy, frothy cocktail is both invigorating and indulgent, ideal for coffee enthusiasts looking for something more adventurous.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for about 10 minutes.
- 2.Add 100ml Oroma Carajillo to a cocktail shaker filled with ice.
- 3.Pour in 30ml reposado tequila.
- 4.Add 30ml of heavy cream to the shaker.
- 5.Add 10ml vanilla syrup.
- 6.Shake the mixture vigorously for 30 seconds until well-chilled and frothy.
- 7.Strain the drink into the chilled coupe glass.
- 8.Serve immediately.
Serving Suggestions
Best enjoyed as an after-dinner cocktail, this drink should be sipped slowly to savor the rich blend of flavors. Serve it in a chilled coupe glass, and garnish with a few coffee beans or a vanilla pod to enhance its aromatic profile.