Velvet Espresso Reverie
19% ABVSignatureFallEveningShakenEspresso MartiniChocolateAutumnHazelnutCocktail
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The Velvet Espresso Reverie is a luxurious fusion of espresso, vodka, coffee liqueur, and dark chocolate liqueur, enriched with a hint of hazelnut syrup. This sophisticated cocktail offers a velvety, rich depth, perfect for indulgent evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 5 minutes.
- 2.In a shaker, combine one can (100ml) of Oroma Espresso base, featuring premium vodka.
- 3.Add 20ml of coffee liqueur to intensify the espresso notes.
- 4.Include 10ml of dark chocolate liqueur for a velvety depth.
- 5.Pour in 5ml of hazelnut syrup to enhance the nutty autumnal undertones.
- 6.Fill the shaker with ice, then shake vigorously until the mixture is well-chilled.
- 7.Strain the blend into the chilled coupe glass.
- 8.Top with a light dusting of freshly grated nutmeg.
Serving Suggestions
Serve in a coupe glass to enhance the visual appeal and savor this cocktail either as a dessert drink or a late-night indulgence. Pair it with a dark chocolate truffle to complement the flavors.