Velvet Espresso Revolution
18% ABVSignatureFallDigestifShakenCoffeeAutumnSpicedModernChilled
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The Velvet Espresso Revolution is a bold and aromatic cocktail with rich coffee undertones. Combining Oroma Carajillo and a coffee liqueur, this drink is elevated with hints of maple syrup sweetness and a whisper of spicy cinnamon, making it perfect for autumnal indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour 100ml of Oroma Carajillo into the shaker.
- 3.Add 20ml of coffee liqueur to intensify the coffee flavor.
- 4.Drizzle in 10ml of maple syrup for a sweet, autumnal essence.
- 5.Add a dash of cinnamon for a warm, spicy aroma.
- 6.Shake vigorously until the outside of the shaker feels cold.
- 7.Strain the mixture into a chilled highball glass filled with fresh ice cubes.
- 8.Garnish with a cinnamon stick and a twist of orange peel for a festive touch.
Serving Suggestions
Serve it chilled in a highball glass over ice, savoring the deep coffee notes and warming spices. This cocktail is best enjoyed as an after-dinner treat or during a cozy autumn afternoon.