Velvet Espresso Rocktail
17% ABVModernSpringDigestifShakenCoffeeChocolateVanillaRichCreamDessert
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The Velvet Espresso Rocktail is a smooth and rich cocktail that combines the boldness of Oroma Carajillo with luscious dark chocolate liqueur and a hint of cold-brew coffee. The vanilla syrup adds a velvety sweetness, while the sea salt garnish enhances the complex flavors.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 15 minutes.
- 2.Fill a cocktail shaker with ice cubes, about half full.
- 3.Pour 100ml of Oroma Carajillo into the shaker.
- 4.Add 20ml of dark chocolate liqueur to the shaker.
- 5.Measure and pour 15ml of cold-brew coffee concentrate into the mix.
- 6.Drizzle 10ml of rich vanilla syrup over the ice.
- 7.Shake vigorously for 15 seconds until frosty and well-mixed.
- 8.Strain the blend into the chilled rocks glass over fresh large ice cubes.
- 9.Finish with a few flakes of sea salt, sprinkled delicately over the surface.
Serving Suggestions
Serve in a chilled rocks glass over fresh large ice cubes. Enjoy this luxurious cocktail slowly to savor its rich and layered flavors, making it a perfect after-dinner treat.