Velvet Espresso Rush
20% ABVModernSummerPartyShakenCreamyCoffeeDessert Cocktail
0 likes
The Velvet Espresso Rush is a creamy, indulgent cocktail that perfectly balances the rich flavors of coffee with the smoothness of Baileys Irish Cream. A hint of vanilla syrup adds warmth and sweetness, making it an ideal after-dinner delight.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the freezer for 10 minutes.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Carajillo into the shaker.
- 4.Add 30ml of Baileys Irish Cream.
- 5.Add 10ml of vanilla syrup.
- 6.Shake vigorously for 15 seconds until the mixture is well chilled and creamy.
- 7.Strain into the chilled rocks glass, filled with fresh ice.
- 8.Top with a light dusting of cocoa powder.
- 9.Garnish with a sprig of fresh mint on the side for a refreshing summer aroma.
Serving Suggestions
For the best experience, serve this cocktail in a thoroughly chilled rocks glass. Ensure the drink remains cold and refreshing by using fresh ice. Sip slowly to savor the blend of flavors and aromas.