Velvet Espresso Shakerette
17% ABVSignatureAll YearEveningShakenCreamyCoffeeBrunchDessertChilled
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The Velvet Espresso Shakerette is a luxurious blend of rich Oroma Espresso, smooth Baileys Irish Cream, and coffee-forward Kahlua, enhanced with a touch of heavy cream and nutmeg for a creamy, aromatic experience. This cocktail is both smooth and velvety, perfect for a sophisticated indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Espresso into a shaker.
- 2.Add 30ml Baileys Irish Cream for smoothness.
- 3.Introduce 15ml Kahlua to heighten coffee flavor.
- 4.Blend in 10ml heavy cream for velvety texture.
- 5.Add a pinch of nutmeg for aromatic depth.
- 6.Fill shaker with ice and shake until chilled and creamy.
- 7.Strain the mixture into a chilled margarita glass.
Serving Suggestions
Serve the Velvet Espresso Shakerette in a chilled margarita glass, garnished with coffee beans or a sprinkle of freshly grated nutmeg. Perfect as a brunch treat or an elegant after-dinner dessert drink, complementing its rich flavors.