Velvet Espresso Shuffle
20% ABVModernAll YearAperitifShakenCoffeeSweetCreamyEveningNutty
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The Velvet Espresso Shuffle is a rich, creamy cocktail that artfully combines the bold flavors of strong espresso with the sweet complexity of coffee liqueur and a hint of nutty undertones from hazelnut syrup. The addition of cream lends a velvety texture, making it an indulgent treat for coffee lovers.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by filling it with ice and water. Let sit while you prepare the drink.
- 2.In a cocktail shaker, add 100ml of Oroma Espresso premixed drink.
- 3.Pour in 20ml of coffee liqueur to add a sweet coffee depth.
- 4.Add 10ml of hazelnut syrup for a nutty sweetness.
- 5.Drop in 20ml of cream for a velvety texture.
- 6.Fill shaker with ice cubes and shake vigorously for about 15 seconds until well-chilled.
- 7.Empty the ice and water from the coupe glass.
- 8.Double strain the mixture into the chilled coupe glass to achieve a smooth surface.
- 9.Optional: Decoratively grate a hint of fresh nutmeg on the surface for subtle aroma.
Serving Suggestions
Enjoy the Velvet Espresso Shuffle in a chilled coupe glass, ideally in a relaxed, dimly-lit evening setting to fully appreciate its smooth, rich flavors. The optional grated nutmeg adds a fragrant finish to each sip.