Velvet Espresso Sirocco
19% ABVModernFallBrunchShakenCoffee CocktailCreamyNuttyEvening Drink
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The Velvet Espresso Sirocco is a smooth and indulgent cocktail blending the rich flavors of espresso, hazelnut, and Baileys Irish Cream. With a base of Oroma Carajillo, this drink offers a luscious experience combining a touch of nutty sweetness with creamy coffee undertones.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by filling it with ice, then set aside.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Carajillo from the can into the shaker.
- 4.Add 30ml of Baileys Irish Cream into the shaker.
- 5.Add 15ml of hazelnut syrup into the shaker.
- 6.Add 15ml of freshly brewed espresso into the shaker.
- 7.Shake the mixture vigorously for 15 seconds until well-chilled and creamy.
- 8.Discard the ice from the chilled rocks glass.
- 9.Strain the shaken mixture into the chilled rocks glass.
Serving Suggestions
Serve the Velvet Espresso Sirocco in a chilled rocks glass, garnished with a few coffee beans or a light dusting of cocoa powder for an added visual and aromatic appeal. Ideal as a luxurious after-dinner drink to unwind and savor slowly.