Velvet Espresso Sonata
18% ABVSignatureAll YearDigestifShakenEspressoChocolateVanillaSmooth
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The Velvet Espresso Sonata is a sophisticated blend of rich espresso, velvety chocolate, and aromatic vanilla. Enhanced by the depth of chocolate bitters, this cocktail offers a luxurious taste experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 10 minutes.
- 2.Shake one can (100ml) of Oroma Espresso in its can until it's well mixed, and then pour it into a chilled shaker.
- 3.Add 20ml of chocolate syrup to the shaker for a smooth sweetness.
- 4.Pour 30ml of vanilla liqueur into the mix for a hint of rich flavor.
- 5.Add 2 dashes of chocolate bitters for depth.
- 6.Fill the shaker with ice, cover and shake vigorously for 15 seconds until the mixture is frothy and chilled.
- 7.Double strain the concoction into the prepared chilled highball glass.
- 8.Serve immediately and enjoy your Velvet Espresso Sonata.
Serving Suggestions
Best enjoyed as an after-dinner treat, this drink pairs well with a dark chocolate dessert. For an elevated experience, serve in a chilled glass garnished with coffee beans or a sprinkle of chocolate shavings.