Velvet Espresso Spritz
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The Velvet Espresso Spritz is a delightful concoction blending the rich, bold profile of Oroma Espresso with the sweetness of maple syrup and the aromatic touch of vanilla liqueur. A hint of bubbly tonic water adds a refreshing finish, creating a well-balanced cocktail that's both stimulating and soothing.
INGREDIENTS
INSTRUCTIONS
- 1.Fill a shaker with ice cubes.
- 2.Pour 100ml Oroma Espresso into the shaker.
- 3.Add 30ml maple syrup.
- 4.Add 15ml vanilla liqueur.
- 5.Shake vigorously until well chilled.
- 6.Strain the mixture into a rocks glass filled with fresh ice.
- 7.Slowly top with 30ml chilled tonic water.
- 8.Gently stir to combine all elements.
- 9.Serve immediately.
Serve the Velvet Espresso Spritz chilled in a rocks glass over fresh ice. Garnish with a twist of orange or a few coffee beans to enhance its aromatic profile and enjoy as a sophisticated evening refreshment or a luxurious brunch treat.

