Velvet Espresso Storm
14.8% ABVModernSpringDigestifShakenCreamyEspressoDessert Cocktail
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The Velvet Espresso Storm is a rich, layered cocktail that combines the boldness of espresso, the creaminess of Baileys Irish Cream, and the signature complexity of Oroma Carajillo with hints of vanilla. This drink offers a sophisticated blend of flavors that evolves with each sip, perfect for both coffee and cocktail aficionados.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml of Oroma Carajillo into a shaker with ice.
- 2.Add 20ml of Baileys Irish Cream.
- 3.Incorporate 10ml of vanilla syrup.
- 4.Add 25ml of fresh brewed espresso.
- 5.Shake vigorously until frothy and chilled.
- 6.Fill a highball glass with crushed ice.
- 7.Strain the mixture into the glass over the ice.
- 8.Drizzle 10ml of heavy cream gently on top, allowing it to cascade for a layered effect.
Serving Suggestions
Serve the Velvet Espresso Storm in a chilled highball glass with crushed ice. Enjoy it as a luxurious after-dinner drink, accompanied by light dessert bites such as biscotti or chocolate truffles.