Velvet Espresso Sunrise
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The Velvet Espresso Sunrise is a sophisticated and decadent cocktail featuring the rich, coffee-infused Oroma Carajillo base, beautifully contrasted by a float of thickened cream. This drink captures the essence of a sunrise, where the dark and bold caramel notes meet the light, creamy layer, creating a luxurious sipping experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass in the freezer for 15 minutes.
- 2.Shake 100ml of Oroma Carajillo vigorously in a cocktail shaker filled with ice for about 15 seconds.
- 3.Double strain the mixture into the chilled coupe glass, creating a silky texture.
- 4.In a separate shaker, vigorously shake 50ml of heavy cream until slightly thickened but still pourable.
- 5.Carefully float the cream on top of the Oroma Carajillo by slowly pouring over the back of a spoon.
- 6.Leave the cream layer undisturbed for a luxurious, velvet sunrise effect.
The Velvet Espresso Sunrise is best enjoyed slowly to appreciate the gradual melding of flavors. Serve immediately while the cream layer is still distinct, and enjoy as a luxurious treat during brunch or as a refined after-dinner drink.

