Velvet Espresso Tingle
18% ABVSignatureWinterAperitifShakenDessert CocktailEspresso Martini TwistCreamyRich Flavor
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The Velvet Espresso Tingle combines the robust notes of espresso and vodka from the Oroma Carajillo with a luscious scoop of vanilla ice cream, rounded out by coffee liqueur and heavy cream, creating a rich and velvety experience. Topped with a dusting of cocoa, this cocktail is a luxurious take on the classic espresso martini.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for a few minutes.
- 2.In a cocktail shaker, add 100ml Oroma Carajillo (canned espresso martini with vodka) along with one scoop of vanilla ice cream.
- 3.Add 20ml of coffee liqueur for an added depth of flavor.
- 4.Add 15ml of heavy cream to enhance the creaminess.
- 5.Add ice cubes to the shaker, cover, and shake vigorously for 20 seconds.
- 6.Strain the creamy blend into the chilled coupe glass.
- 7.For the final touch, dust a pinch of cocoa powder over the top.
Serving Suggestions
Serve in a well-chilled coupe glass for an elegant presentation. Enjoy this cocktail as an indulgent treat after dinner or as a delightful pick-me-up in the late afternoon.