Velvet Espresso Vagabond
13% ABVModernFallDigestifShakenCreamyDessertCoffee-flavoredNutty
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The Velvet Espresso Vagabond is a luxurious cocktail that combines the rich, coffee-infused notes of Oroma Carajillo base with the creaminess of heavy cream and the warmth of hazelnut syrup. A dash of ground cinnamon and a dusting of cocoa powder offer a comforting, aromatic experience, reminiscent of cozy autumn evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass by placing it in the freezer for 10 minutes.
- 2.Pour 100ml of Oroma Carajillo base directly from the can into a shaker.
- 3.Add 30ml of heavy cream to the shaker for a velvety texture.
- 4.Include 15ml of hazelnut syrup for a warm, nutty undertone.
- 5.Add a dash of ground cinnamon to enhance the fall flavors.
- 6.Fill the shaker with ice cubes and shake vigorously until well chilled.
- 7.Double strain into the chilled rocks glass filled with fresh ice cubes.
- 8.Top with a generous dusting of cocoa powder for an added creamy finish.
Serving Suggestions
Serve this cocktail chilled and enjoy it as a cozy dessert drink, perfect for winding down after a meal or during a quiet evening. For optimal enjoyment, accompany it with a small piece of dark chocolate or a biscotti.