Velvet Espresso Vigour
18% ABVModernFallAperitifShakenEspressoCreamyCoffeeNuttyChilled
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The Velvet Espresso Vigour is a luscious blend of rich coffee flavors and smooth creaminess, enhanced with hints of hazelnut. The combination of coffee and hazelnut liqueurs with cream creates a velvety texture that envelops the palate, perfect for cozy evenings.
INGREDIENTS
INSTRUCTIONS
- 1.Chill the coupe glass by filling it with ice cubes, let it sit while you prepare the drink, then empty the ice before serving.
- 2.Pour 100ml of Oroma Espresso base from the can into a cocktail shaker.
- 3.Add 30ml of coffee liqueur into the shaker for an extra depth of coffee flavor.
- 4.Include 15ml of hazelnut liqueur to introduce a nutty note perfect for the fall season.
- 5.Pour in 30ml of cream to achieve a smooth and creamy consistency.
- 6.Add ice cubes into the shaker.
- 7.Shake vigorously for about 15 seconds until the mixture is chilled and well-blended.
- 8.Strain the mixture into the chilled coupe glass.
Serving Suggestions
Enjoy this cocktail chilled in a coupe glass, garnished with coffee beans or a fine dusting of chocolate shavings to accentuate its rich flavors. It's best savored as an after-dinner treat or a luxurious brunch accompaniment.