Velvet Espresso Vortex
18% ABVSignatureSummerAperitifShakenEspresso CocktailCreamyNutty Flavors
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The Velvet Espresso Vortex is a luxurious blend of Oroma espresso, coffee liqueur, and a creamy touch of condensed milk, elevated by nutty amaretto notes and finished with a smooth drizzle of heavy cream. It's a beautifully layered cocktail that offers a rich and invigorating experience for coffee lovers.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for about 10 minutes.
- 2.Fill a shaker with ice cubes to the halfway mark.
- 3.Pour 100ml of Oroma Espresso Can into the shaker.
- 4.Add 30ml of coffee liqueur to enhance the espresso flavor.
- 5.Pour 20ml of sweetened condensed milk for a smooth, creamy texture.
- 6.Add 10ml of amaretto to introduce a subtle nutty undertone.
- 7.Shake the mixture vigorously for 20 seconds until it's well chilled and frothy.
- 8.Remove the highball glass from the freezer.
- 9.Strain the mixture into the chilled highball glass.
- 10.For a velvety touch, carefully drizzle 10ml of heavy cream over the top.
Serving Suggestions
Best enjoyed as an after-dinner drink, this cocktail is perfectly paired with a slice of rich chocolate dessert or enjoyed on its own as a decadent treat. Serve in a chilled highball glass to maintain its cooling effect.