Velvet Espresso Voyage
10% ABVSignatureFallDigestifShakenCoffee CocktailCreamyAutumn FlavorsHighball
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The Velvet Espresso Voyage is a creamy and nutty cocktail that's perfect for coffee lovers. With a smooth blend of Oroma Espresso, Irish cream liqueur, and hazelnut syrup, this drink offers cozy autumn flavors with a touch of nutmeg and a frothy milk layer.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Espresso directly from the can into a mixing glass filled with ice.
- 2.Add 30ml of Irish cream liqueur for creamy smoothness.
- 3.Introduce 15ml of hazelnut syrup to enhance the nutty warmth.
- 4.Add a dash of nutmeg for an aromatic autumn hint.
- 5.Stir the mixture gently for 15 seconds until well combined and chilled.
- 6.Strain the concoction into a chilled highball glass filled with fresh ice cubes.
- 7.Top it off with 20ml of frothed milk, creating a soft, velvety layer.
- 8.Lightly sprinkle ground espresso beans on the surface for an aromatic finish.
Serving Suggestions
Best enjoyed as a luxurious afternoon sipper or an after-dinner treat, the Velvet Espresso Voyage pairs wonderfully with a biscotti or a chocolate dessert.