Velvet Espresso Whirl
17% ABVModernAll YearPartyShakenCoffeeCreamyBittersDessertChilled
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The Velvet Espresso Whirl is a delightful fusion of creamy textures and rich coffee flavors, highlighted by spicy notes of vanilla liqueur and a gentle touch of chocolate bitters.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a margarita glass in the freezer for about 10 minutes.
- 2.Take a cocktail shaker and fill it with ice.
- 3.Pour 100ml of Oroma Carajillo into the shaker.
- 4.Add 50ml of heavy cream into the shaker.
- 5.Add 15ml of vanilla liqueur into the shaker.
- 6.Add a dash of chocolate bitters.
- 7.Secure the lid on the shaker and shake vigorously for 15-20 seconds until well mixed and chilled.
- 8.Strain the mixture into the chilled margarita glass.
- 9.Sprinkle a pinch of ground cinnamon on top of the drink for an aromatic touch.
Serving Suggestions
Serve this cocktail when you're in the mood for a luxurious, coffee-infused dessert drink that is best enjoyed slowly, allowing each velvety sip to tantalize your palate.