Velvet Espyrria
22% ABVSignatureWinterPartyShakenBittersweetCoffee-infusedDecadentAfter-dinner CocktailChocolate
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The Velvet Espyrria is a decadent blend that marries the rich bitterness of coffee and Fernet Branca with the smooth indulgence of dark chocolate liqueur. Its luxurious combination is perfect for an after-dinner indulgence.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass in the freezer for 10 minutes.
- 2.In a cocktail shaker, combine 100ml of Oroma Espresso, 30ml Fernet Branca, and 15ml dark chocolate liqueur.
- 3.Add a few drops of aromatic bitters to enhance the bitter notes.
- 4.Fill the shaker with ice cubes and shake vigorously for 15 seconds.
- 5.Strain the mixture into the chilled coupe glass.
- 6.Finish with a sprinkling of finely grated dark chocolate on top.
Serving Suggestions
Serve the Velvet Espyrria in a chilled coupe glass to enhance its refreshing quality. The aromatic bitters and dark chocolate garnish add depth and elegance, making it ideal for a sophisticated evening gathering.