Velvet Fog
17% ABVSignatureWinterDigestifShakenCreamyCoffee FlavorCocktail HourDessert
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The Velvet Fog is a creamy, coffee-infused delight combining the unique flavors of Oroma Carajillo, heavy cream, and coffee liqueur. This cocktail is velvety smooth with a lingering hint of coffee, perfect for dessert or an elegant cocktail hour.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a coupe glass by placing it in the freezer for 10 minutes or fill with ice water for 5 minutes, then discard the ice water.
- 2.Shake a can of Oroma Carajillo (100ml) vigorously to ensure it’s mixed properly.
- 3.Pour the Oroma Carajillo into a shaker filled with ice.
- 4.Add 30ml heavy cream to the shaker.
- 5.Add 15ml of coffee liqueur to the mix.
- 6.Shake the mixture vigorously until well chilled and creamy.
- 7.Double strain the mixture into the chilled coupe glass.
Serving Suggestions
The Velvet Fog is best enjoyed after dinner or as part of a sophisticated cocktail hour. Serve in a chilled coupe glass with a few coffee beans or a dusting of cocoa powder on top for an added touch of elegance.