Velvet Frost Mule
12.2% ABVModernWinterDigestifShakenCreamyDessertCoffee-flavored
0 likes
Velvet Frost Mule combines the robust flavors of Oroma Espresso with the rich creaminess of Irish cream liqueur, heavy cream, and a touch of hazelnut syrup. This cocktail offers a luxurious drinking experience with its smooth and velvety texture, finished with a subtle nutty sweetness.
INGREDIENTS
INSTRUCTIONS
- 1.Pour 100ml Oroma Espresso base into a shaker filled with ice.
- 2.Add 30ml of Irish cream liqueur to the shaker.
- 3.Add 15ml of rich, heavy cream into the mix for enhanced smoothness.
- 4.Drizzle 10ml of hazelnut syrup to introduce a nutty, sweet layer.
- 5.Shake the mixture thoroughly to achieve a velvety texture.
- 6.Strain the mix gently into a chilled rocks glass, allowing the creamy top layer to settle.
Serving Suggestions
Serve this cocktail in a chilled rocks glass, garnished with a single coffee bean or a light dusting of grated nutmeg. Enjoy it after dinner as a dessert cocktail, savoring its creamy and rich flavors.