Velvet Hammer Espresso
15% ABVModernSpringAperitifShakenEspressoNuttyCreamy
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The Velvet Hammer Espresso is a decadent cocktail combining the bold richness of Oroma Espresso with the nutty sweetness of Amaretto, balanced by creamy vanilla and the smoothness of cream. Ideal for a refreshing spring aperitif, this frothy delight is topped with a sprinkle of grated nutmeg to enhance its aromatic appeal.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a rocks glass in the refrigerator.
- 2.Fill a cocktail shaker with ice cubes.
- 3.Pour 100ml of Oroma Espresso from the can into the shaker.
- 4.Add 25ml of vanilla syrup for a sweet touch.
- 5.Pour in 30ml of Amaretto for nutty sweetness.
- 6.Add 50ml of cream for smoothness.
- 7.Shake vigorously until the mixture is frothy and chilled.
- 8.Strain the mixture into the chilled rocks glass.
- 9.Sprinkle a pinch of grated nutmeg on top for aroma.
- 10.Serve immediately as a delightful spring aperitif.
Serving Suggestions
Enjoy this cocktail well-chilled in a rocks glass, allowing the nutmeg aroma to tease your senses as you sip. Ideal for pairing with light spring appetizers or as a luxurious standalone treat during a sunny afternoon.