Velvet Haze Espresso Martini
12% ABVModernSummerDigestifShakenCreamyEspressoLayeredDessert
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The Velvet Haze Espresso Martini is a creamy and sophisticated cocktail that combines Oroma Espresso base with heavy cream and Kahlúa. This layered drink is perfect for espresso lovers who enjoy a touch of sweetness and smooth texture.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass by placing it in the freezer for a few minutes or filling it with ice water. Discard the ice water before pouring the drink.
- 2.In a cocktail shaker, add 100ml of 'Oroma Espresso' base from the can.
- 3.Pour 30ml of heavy cream into the shaker for a creamy texture.
- 4.Add 15ml of Kahlúa to the shaker to enrich the espresso notes.
- 5.Include 10ml of vanilla syrup for a sweet aroma.
- 6.Add a small handful of ice cubes to the shaker and secure the lid tightly.
- 7.Shake the cocktail vigorously for about 15 seconds to chill and mix all ingredients thoroughly.
- 8.Strain the mixture into the chilled highball glass using a fine mesh strainer to remove any ice chips.
- 9.Slowly drizzle an extra 10ml of heavy cream on top to create a layered effect, symbolizing summer clouds.
Serving Suggestions
Serve in a chilled highball glass with a drizzle of heavy cream on top. Sip slowly to enjoy the blend of rich espresso and creamy layers, ideal as a dessert cocktail.