Velvet Infusion
16% ABVClassicAll YearDigestifShakenCreamyDessert Cocktail
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Velvet Infusion is a sophisticated digestif that combines the rich coffee notes of Oroma Carajillo with the smoothness of cream liqueur and a touch of vanilla sweetness. The marbled effect achieved through gentle stirring provides a visually appealing and flavorful experience.
INGREDIENTS
INSTRUCTIONS
- 1.Chill a highball glass in the freezer for 5 minutes.
- 2.Shake 100ml of Oroma Carajillo can well to ensure the flavors are integrated.
- 3.Pour the entire 100ml of the shaken Oroma Carajillo into the highball glass.
- 4.Add 25ml of cream liqueur slowly, using a spoon to layer it gently over the Carajillo.
- 5.Pour 15ml of vanilla syrup on top, allowing it to swirl into the mix.
- 6.Using a long spoon, stir the drink gently to create a marbled effect, ensuring a creamy texture throughout.
- 7.Serve immediately as a sophisticated all-year-round digestif.
Serving Suggestions
Serve Velvet Infusion in a chilled highball glass immediately to enjoy its delightful creaminess and aromatic vanilla nose. It's perfect for a nightcap or as a luxurious dessert accompaniment.